The MagneINNO knowledge center
Understand magnesium content, ingredient composition and the numbers behind a formulation.
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A sourcing and development perspective on magnesium in mineral waters, the sports-drink era and fortified beverages, with the distinctions that still matter in a product brief.
Distinguish chelate terminology, ligand identity, elemental assay and solution speciation when comparing magnesium and other mineral ingredients.
Calculate magnesium glycinate input from the measured elemental magnesium assay, with a worked example and checks for units and assay basis.
Understand the 14.1% theoretical magnesium figure and why hydration, assay basis and commercial composition must be checked separately.
Compare commercial descriptions through declared composition, assay basis and application testing rather than treating a marketing term as proof of purity.
