# MagneINNO > Premium chelated magnesium bisglycinate ingredient platform for B2B supplement brands and contract manufacturers. 12.01% elemental magnesium verified by ICP-OES, with 1,000+ tons/year production capacity and California-stocked commercial inventory. ## Products - [Product Grades](/products): Three grades of magnesium glycinate optimized by application - [Grade 1 - Taste Optimized](/products/taste-optimized): 12.01% elemental Mg, best for capsules and tablets - [Grade 2 - Taste Free](/products/taste-free): Balanced for powders and stick packs - [Grade 3 - Ultra Taste Free](/products/ultra-taste-free): Optimized for gummies and beverages - [Full LLM Data Room](/llms-full.txt): Markdown-only company, product, certification, and specification summary for AI crawlers ## Science - [Glycinate Science](/science): True chelation methodology and verification - [Quality & Testing](/quality): ICP-OES, FTIR, Karl Fischer, complexometric titration methods ## Product Identity - Ingredient: MagneINNO chelated magnesium bisglycinate / magnesium glycinate - CAS number: 14783-68-7 - Molecular formula: C4H8MgN2O4 - Molecular weight: 172.42 g/mol - Typical appearance: White to off-white powder - Shelf life: 24 months from manufacture when stored in unopened original packaging under recommended conditions ## Compliance and Certifications - USP/FCC conformity: MagneINNO magnesium glycinate is supplied against an internal commercial specification designed to align with applicable USP/FCC identity, purity, and food-grade ingredient expectations. Lot-specific COAs and current regulatory documents should be reviewed for formal release decisions. - Documentation paths: NSF GMP, NSF Certified Sport, FDA facility, ISO 9001, FSSC 22000, Non-GMO, Halal, Kosher, GRAS, SDS, allergen statement, traceability pack, and manufacturing process flow chart. ## Commercial Specification Summary | Test item | Specification limit / target | Method or note | | --- | --- | --- | | Elemental magnesium, Grade 1 | 12.01% typical | ICP-OES | | Elemental magnesium, Grade 2 | 10.00% typical | ICP-OES | | Elemental magnesium, Grade 3 | 8.00% typical | ICP-OES | | Free magnesium | <= 0.02% | Complexometric titration | | Loss on drying | <= 6.0% | Karl Fischer / drying method | | Lead (Pb) | <= 0.5 ppm | ICP-MS / ICP-OES | | Arsenic (As) | <= 1.0 ppm | ICP-MS / ICP-OES | | Cadmium (Cd) | <= 0.5 ppm | ICP-MS / ICP-OES | | Mercury (Hg) | <= 0.1 ppm | ICP-MS / ICP-OES | | Total plate count | <= 1,000 CFU/g | Microbiology | | Yeast and mold | <= 100 CFU/g | Microbiology | | E. coli | Negative / absent in 10 g | Microbiology | | Salmonella | Negative / absent in 25 g | Microbiology | ## Company - [About MagneINNO](/about): NutraINNO USA Inc, B2B ingredient platform with California warehouse inventory - [Contact / Request Sample](/contact) ## Supply - Commercial-scale supply: 1,000+ tons/year annual production capacity - California inventory: 50,000 sq ft warehouse with dozens of metric tons of ready-to-ship magnesium glycinate - U.S. shipment support: samples, COAs, and commercial lots coordinated together